DESSERTS
01. RICE PUDDING (SUTLAC)...................................................................................................................................................................................................................................... 4.00
Home-made, creamy rice pudding
02. NEW YORK CHEESE CAKE................................................................................................................................................................................................................................... 5.00
A traditional baked cheesecake in the New York style, flavored with a hint of vanilla sitting on a sponge base
03. CHOCOLATE FUDGE CAKE.................................................................................................................................................................................................................................. 5.00
Rich gooey chocolate fudge cake drizzled with chocolate sauce and served with cream
04. BAKLAVA (N).......................................................................................................................................................................................................................................................... 5.00
Rich Middle Eastern dessert made of thin layers of flaky pastry filled with finely chopped nuts and syrup,
served with a scoop of vanilla ice cream
05. PROFITEROLES (PROFITEROL)........................................................................................................................................................................................................................... 5.50
Soft choux pastries filled with a superb Chantilly cream, all covered with a chocolate cream servers
with a scoop of vanilla ice cream
06. TIRAMISU................................................................................................................................................................................................................................................................ 4.50
Layers of soft sponge soaked with espresso coffee and liqueur, filled with zabaglione cream and dusted with cocoa powder
07. CHOCOLATE ICE CREAM (CUKULATALI
DONDURMA)......................................................................................................................................................................................
4.50
Rich and dark with a real
chocolate flavour
08. VANILLA ICE CREAM (VANILYALI DONDURMA).................................................................................................................................................................................................. 4.50
A classic vanilla gelato with vanilla pod seeds
09. STRAWBERRY ICE CREAM (CILEKLI
DONDURMA)............................................................................................................................................................................................
4.50
The fresh fruity taste of ripe
strawberries
10. LEMON SORBET (LIMONLU SORBE)................................................................................................................................................................................................................... 5.00
The classic sorbet, clean, cool and sharp
11. MIXED ICE CREAM (KARISIK DONDURMA)......................................................................................................................................................................................................... 6.00
Chocolate, vanilla, and strawberry
12. MIXED DESSERT (KARISIK TATLI)
(N)..................................................................................................................................................................................................................
7.99
Baklava, tel kadayif, and ice
cream
(N) = Nuts