DESSERTS

 

 

01. RICE PUDDING (SUTLAC)...................................................................................................................................................................................................................................... 4.00

        Home-made, creamy rice pudding

 

02. NEW YORK CHEESE CAKE................................................................................................................................................................................................................................... 5.00

         A traditional baked cheesecake in the New York style, flavored with a hint of vanilla sitting on a sponge base

 

04. BAKLAVA (N).......................................................................................................................................................................................................................................................... 5.00

          Rich Middle Eastern dessert made of thin layers of flaky pastry filled with finely chopped nuts and syrup, 

          served with a scoop of vanilla ice cream

04. SHREDDED DOUGH( TEL KADAYIF).................................................................................................................................................................................................................... 4.50

          Home-made very finely shredded dough, oven baked and smothered with syrup. 

  

06. TIRAMISU................................................................................................................................................................................................................................................................ 4.50

         Layers of soft sponge soaked with espresso coffee and liqueur, filled with zabaglione cream and dusted with cocoa powder

 

07. CHOCOLATE ICE CREAM (CUKULATALI DONDURMA)...................................................................................................................................................................................... 4.50
          Rich and dark with a real chocolate flavour

 

08. VANILLA ICE CREAM (VANILYALI DONDURMA).................................................................................................................................................................................................. 4.50

          A classic vanilla gelato with vanilla pod seeds

 

09. STRAWBERRY ICE CREAM (CILEKLI DONDURMA)............................................................................................................................................................................................ 4.50
          The fresh fruity taste of ripe strawberries

 

10. LEMON SORBET (LIMONLU SORBE)................................................................................................................................................................................................................... 5.00

          The classic sorbet, clean, cool and sharp

 

11. MIXED ICE CREAM (KARISIK DONDURMA)......................................................................................................................................................................................................... 6.00

          Chocolate, vanilla, and strawberry

 

12. MIXED DESSERT (KARISIK TATLI) (N).................................................................................................................................................................................................................. 8.50
          Baklava, tel kadayif, and ice cream

(N) = Nuts