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SET MENUS

 

 

A. ONE PERSON (£15.00)

 

MIXED OLIVES & HOME-MADE BREAD

 

COLD MEZES
(Six Varieties)


MINCED LAMB KEBAB

(with Rice & Salad)

 

RICE PUDDING

 

 

B. ONE PERSON (£25.00)

 

MIXED OLIVES & HOME-MADE BREAD

 

COLD MEZES
(Six Varieties)

 

HOT MEZES

(Stuffed Filo Rolls or Stuffed Filo Parcels)

 

MIXED KEBAB
(Two Selections from Lamb Shish, Chicken Shish, Minced Lamb)

 (with Rice & Salad)

or

LAMB SHANK

or

MIXED VEGETABLE KEBAB

(with Rice & Salad)

 

 

RICE PUDDING

 

 

 

C. TWO PERSONS (£40.00)

 

MIXED OLIVES & HOME-MADE BREAD

 

COLD MEZES
(Six Varieties)

 

HOT MEZES

(Stuffed Filo Rolls and Halloumi)

 

MIXED KEBAB
(Lamb Shish, Chicken Shish, Minced Lamb, Chicken Wings)

(with Rice & Salad)

 

MIXED DESSERT

D. FOUR PERSONS (£90.00)

 

MIXED OLIVES & HOME-MADE BREAD

 

COLD MEZES
(Six Varieties)

 

HOT MEZES
(Two Varieties)

 

SELECTIONS FROM THE GRILL & BODRUM SPECIALS MENU

(Lamb Shish, Chicken Shish, Minced Lamb, Sauteed Lamb, Sauteed Chicken,
Fried Diced Lamb, Fried Diced Chicken, Lamb & Vegetable Bake, Vegetable Bake)

(Served with Rice, Home-Made Bread, and Salad)

 

MIXED DESERT

 

 

E. FOR THE MEAT LOVERS*

SIX PERSONS

(£130.00)

 

MIXED OLIVES & HOME-MADE BREAD

 

COLD MEZES
(Six Varieties)

 

HOT MEZES
(Two Varieties)

 

 

SELECTIONS FROM THE GRILL & SPECIALS MENU

(Lamb Shish, Chicken Shish, Lamb Chops, Lamb Ribs, Minced Lamb Kebab,

Chicken Wings,)
(with home-made bread, rice & salad)

MIXED DESERT

F. FOR THE FISH LOVERS*

SIX PERSON

(£140.00)

 

MIXED OLIVES & HOME-MADE BREAD

 

COLD MEZES
(Six Varieties)

 

HOT MEZES
(Two Varieties)

 

SELECTIONS FROM THE GRILL & SPECIALS MENU

(with home-made bread, rice & salad)

 

(Sea Bass, Bream, Trout, Tuna, Sword Fish)

MIXED DESERT

*Ordering SET E or F Bottle of House Red Wine or House White Wine Included

 

 

 

MIXED MEZES 

     All Served with Fresh Home-made Bread


1. MEZE SELECTION (For 2 People).......................................................................................................................................................................................................................... 22.00

      Choose any 5 cold and 3 hot starters (or let the chef choose for you)

 

 

COLD MEZES

 

2. FETA CHEESE (BEYAZ PEYNIR) (V)....................................................................................................................................................................................................................... 4 50

      Served on a bed of salad with tomato and cucumber

 

3. HOUMUS (HUMUS) (V)............................................................................................................................................................................................................................................. 4 50

      A blend of chickpeas, tahini, lemon juice, garlic, and olive oil

 

4. BULGHUR SALAD (KISIR) (V) (N)........................................................................................................................................................................................................................... 4 50

      Finely chopped celery, red and green pepper, onions, tomato paste, walnut kernels, parsley, spices, and cracked wheat (bulghur); marinated in lemon juice and olive oil

 

5. BEAN SALAD IN OLIVE OIL (BARBUNYA PILAKI) (V)........................................................................................................................................................................................... 4.00

      Berlotti beans, cubed potatoes, carrots, onions in a tomato sauce, and olive oil

 

6. BODRUM SPECIAL SALAD (V)............................................................................................................................................................................................................................... 4 50

     A mixture of small cubed potatoes, carrots, pickles, cucumber, sweet corn, peas, eggs, and home-made mayonnaise

 

7. BODRUM DIP (BODRUM EZMESI) (V) (N)............................................................................................................................................................................................................... 4 50

     A mixture of onions, garlic, walnut kernels, parsley, tomato sauce, ground black pepper, red chilli flakes, ground cumin, and olive oil

 

8. YOGURT & CUCUMBER DISH (CACIK) (V)............................................................................................................................................................................................................. 4 50

      A combination of yogurt, cucumber, garlic, oil, and mint

 

9. AUBERGINE PUREE (PATLICAN EZMESI) (V)........................................................................................................................................................................................................ 4.99

      A blend of charcoal grilled aubergine, yoghurt, garlic, and olive oil

 

10. AUBERGINE IN A SAUCE (SOSLU PATLICAN) (V)............................................................................................................................................................................................... 4.99

        A blend of aubergine, green pepper, tomatoes, tomato sauce, onion, garlic, and olive oil

 

11. AUBERGINE GRILL (PATLICAN SOGURME) (V).................................................................................................................................................................................................. 4.99

        A blend of aubergines cooked on a charcoal grill and mixed with red and green sweet peppers, garlic, red chilli flakes, ground black pepper, and olive oil

 

12. STUFFED VINE LEAVES (SARMA) (V).................................................................................................................................................................................................................. 4.50

        Vine leaves stuffed with marinated pine kernels and herbs cooked in olive oil

 

13. PRAWN COCTAIL (KARIDES KOKTEYL)............................................................................................................................................................................................................... 6.50

        Prawns mixed with home-made prawn sauce and lemon juice served on a bed of lettuce and cucumber

 

 

 

HOT MEZES

 

14. SOUP (CORBA) (V)................................................................................................................................................................................................................................................. 5.00

        Chef’s soup of the day

 

15. HALLOUMI (HALLUMI) (V)...................................................................................................................................................................................................................................... 4.50

         Fried in butter; served with garnished salad

 

16. SAVOURY MEAT BALLS (MITITE KOFTE)............................................................................................................................................................................................................ 4.99

         Pan fried savoury minced lamb meat balls; served with onions, salad, and garlic sauce

 

17. CALF LIVER (ARNAVUT CIGERI)........................................................................................................................................................................................................................... 5.50

         Pan fried calf liver with chilli flakes, cumin, thyme, and onions; served with salad

 

18. TURKISH SAUSAGE (SUCUK)............................................................................................................................................................................................................................... 5.50

        Spicy beef sausage oven-cooked with butter; served in a tomato sauce with herbs, green peppers, and onions

 

19. KALAMARI (KALAMAR).......................................................................................................................................................................................................................................... 5.00

        Thin squid rings blended with a special batter and fried in butter; served with salad and garlic sauce

 

20. KING PRAWNS (BUYUK KARIDES)....................................................................................................................................................................................................................... 6.99

       King prawns pan fried in butter with garlic, chilli flakes, and sliced lemon; served with salad

 

21. STUFFED AUBERGINE (IMAM BAYILDI) (V)......................................................................................................................................................................................................... 4.50

        A pan fried aubergine stuffed with a mixture of onions, green peppers, garlic, tomato, parsley, and olive oil; served with salad

 

22. COURGETTE PATTIE (MUCVER) (V)..................................................................................................................................................................................................................... 4.25

        Patties of grated courgettes mixed with dill, flour, and eggs; deep fried in light batter; served with salad and garlic sauce

 

23. FILO ROLLS (SIGARA BOREK)............................................................................................................................................................................................................................. 4.25

        Filo pastry rolls filled with a mixture of minced lamb, onions, peppers, and parsley; deep fried and served with salad

 

24. FALAFEL (V)........................................................................................................................................................................................................................................................... 4.00

        Served with salad and home-made humus

 

25. FILO PARCELS (MUSKA BOREK) (V).................................................................................................................................................................................................................... 4.25

        Triangular filo pastry parcels filled with feta cheese, black pepper, parsley, and herbs, deep fried and served with salad

 

26. FILO WRAPS (PACANGA BOREK)........................................................................................................................................................................................................................ 4.50

         Filo pastry wrap filled with cheese and Turkish sausage pieces fried in butter; deep fried and served with salad

 

27. SAUTÉED MUSHROOMS (MANTAR SOTE) (V).................................................................................................................................................................................................... 4.75
         Mushrooms cooked with tomato paste, cheese, garlic, onions and green peppers; served with melted cheese on top

 

 

 

CHARCOAL GRILLS


28. MIXED GRILL (KARISIK IZGARA)........................................................................................................................................................................................................................ 16.99
         Deliciously marinated cubes of lamb fillet, cubes of chicken breast, minced lamb kebab, and chicken wings; cooked on the charcoal grill and served with rice or chips

 

29. ALI NAZIK ............................................................................................................................................................................................................................................................. 13.50

         Marinated cubes of lamb or chicken fillet cooked on the charcoal grill mixed with a special blend of aubergine, green and red peppers, garlic, chilli flakes and olive oil 

         and served with rice or chips


30. BABA GANNOSH (BABAGANOS)........................................................................................................................................................................................................................ 13.50

         Marinated cubes of lamb or chicken fillet cooked on the charcoal grill and mixed with a special blend of aubergine, yogurt and garlic and served with rice or chips

 

31. LAMB SHISH (KUZU SIS)..................................................................................................................................................................................................................................... 12.50

         Marinated lamb cubes on two skewers, cooked on the charcoal grill and served with rice or chips

 

32. MINCED LAMB KEBAB (ADANA KEBAB)............................................................................................................................................................................................................ 11.50

         Minced lamb mixed with peppers, onions, mild chilli, herbs on a skewer; cooked on the charcoal grill and served with rice or chips


33. SPECIAL MINCED LAMB KEBAB (ISKENDER KEBAB)..................................................................................................................................................................................... 13 50

         Minced lamb mixed with peppers, onions, mild chilli, herbs and tomato sauce; cooked on the charcoal grill and served on a bed of savoury home-made bread 

         topped with yogurt and drizzled with melted butter

 

34. LAMB WRAP (KUZU BEYTI)................................................................................................................................................................................................................................. 11.50

        Minced lamb on a skewer mixed with peppers, onions, garlic, and mild chilli; cooked on the charcoal grill  and served with rice or chips


35. LAMB RIBS (KUZU KABURGA)............................................................................................................................................................................................................................ 13.99

         Marinated lamb ribs cooked on the charcoal grill and served with rice or chips


36. LAMB CHOPS (PIRZOLA).................................................................................................................................................................................................................................... 14.99

         Marinated lamb chops cooked on the charcoal grill and served with rice or chips

 

37. SIRLOIN STEAK.................................................................................................................................................................................................................................................... 18.50

         Marinated sirloin steak cooked on the charcoal grill and served with rice or chips

 

38. RUMP STEAK........................................................................................................................................................................................................................................................ 17.50

         Marinated rump steak cooked on the charcoal grill and served with rice or chips

 

39. RIB EYE STEAK.................................................................................................................................................................................................................................................... 19.99

         Marinated rib eye steak cooked on the charcoal grill and served with rice or chips

 

40. T-BONE STEAK..................................................................................................................................................................................................................................................... 19.99

        Marinated T-bone steak cooked on the charcoal grill and served with rice or chips

 

41. CHICKEN SHISH (TAVUK SIS)............................................................................................................................................................................................................................. 10.99

         Marinated chicken cubes on skewers, cooked on the charcoal grill; served with rice or chips


42. STUFFED CHICKEN BREAST (TAVUK SARMA) (N)........................................................................................................................................................................................... 12.50

         Sliced marinated chicken rolls stuffed with cheese, parsley, black pepper, chilli flakes, and walnut kernels; cooked on the charcoal grill and topped with tomato sauce 

         and served with rice or chips


43. CHICKEN WRAP (TAVUK BEYTI)......................................................................................................................................................................................................................... 10.99

         Minced chicken on a skewer mixed with peppers, onions, garlic, and mild chilli, cooked on the charcoal grill and served in slices of home-made wrap with rice or chips

 

44. CHICKEN WINGS (TAVUK KANADI)...................................................................................................................................................................................................................... .9.50

         Marinated chicken wings are cooked on the charcoal grill and served with rice or chips

 

 

FISH GRILLS

 

45. SEA BASS (LEVREK)........................................................................................................................................................................................................................................... 14.99

        Marinated whole sea bass is cooked on the charcoal grill and served with rice or chips


46. TUNA (TON BALIGI).............................................................................................................................................................................................................................................. 14.99

        Marinated tuna steak is cooked on the charcoal grill and served with rice or chips

 

47. SWORD FISH (KILIC BALIGI)............................................................................................................................................................................................................................... 14.99

        Marinated sword fish steak cooked on the charcoal grill and served with rice or chips


48. TROUT (ALABALIK)............................................................................................................................................................................................................................................... 13.99

         Marinated whole trout is cooked on the charcoal grill and served with rice or chips

 

49. BREAM (CUPRA).................................................................................................................................................................................................................................................. 14.99

        Marinated whole bream is cooked on the charcoal grill and served with rice or chips

 



MEAT DISHES

 

50. LAMB MOUSSAKKA (MUSAKKA)....................................................................................................................................................................................................................... 11.99

        Layers of aubergine with spicy minced lamb, with potatoes, courgettes, red and green chillies, garlic and seasoning topped with Béchamel sauce 

        and baked in a clay dish and served with rice

 

51. LAMB SHANK (INCIK).......................................................................................................................................................................................................................................... 13.99

         Lamb shank slow baked in the oven with potatoes, carrots, celery, peppers, onion, garlic, tomato sauce, and spices and served with rice

 

52. LAMB & VEGETABLE BAKE (GUVEC)............................................................................................................................................................................................................... 12.50

         Lamb and vegetable stew baked in a clay dish in tomato sauce and served with rice

 

53. SAUTÉED LAMB (KUZU SOTE)........................................................................................................................................................................................................................... 12.50

         Diced lean lamb cooked with onions, mushroom, peppers, garlic and tomato sauce and served with rice

 

54. FRIED DICED LAMB (KUZU KAVURMA)............................................................................................................................................................................................................. 12.50

         Diced lean lamb braised with onions, peppers, chilli and herbs and served with rice and yogurt on the side

 

55. BODRUM DICED LAMB (BODRUM KAVURMA)................................................................................................................................................................................................. 12.50

         Diced lean lamb braised with onions, carrots, peppers, chickpeas, chilli and herbs, and tomato sauce and served with rice and yogurt on the side


56. STUFFED SAVOURY AUBERGINE (KARNIYARIK)............................................................................................................................................................................................. 11.99

         An aubergine stuffed with seasoned minced lamb in a light tomato sauce and served with rice and yogurt on the side




CHICKEN DISHES 


57. CHEF’S SPECIAL (N) ........................................................................................................................................................................................................................................... 12.50

         Pan fried chicken breast cooked with carrots, apricot, almond, raisins and mixed with a blend of lemon juice and honey and served with rice

 

58. CHICKEN & VEGETABLE BAKE (TAVUK GUVEC)............................................................................................................................................................................................. 12.50

          Chicken and vegetable stew baked in a clay dish in tomato sauce and served with rice

 

59. SAUTÉED CHICKEN (TAVUK SOTE)................................................................................................................................................................................................................... 10.99

          Diced chicken cooked with onions, mushroom, peppers, garlic and tomato sauce and served with rice

 

60. FRIED DICED CHICKEN (TAVUK KAVURMA)...................................................................................................................................................................................................... 10.99

         Diced chicken cooked with mushrooms, onions, peppers, chilli and herbs and served with rice and yogurt on the side

 

61. CHICKEN SCHINITZEL (TAVUK SNITZEL).......................................................................................................................................................................................................... 10.99

         Flattened chicken breast in seasoned flour fried in butter and served with rice




SEAFOOD DISHES


62. KING PRAWN & VEGETABLE BAKE (KARIDES GUVEC)................................................................................................................................................................................. 15.99

         Prawn and vegetable stew baked in a clay dish with mushrooms, onion, garlic, vegetables, tomato sauce, and white wine and served with 

         melted cheese on top and rice on the side


63. SEAFOOD & VEGETABLE BAKE (SU URUNLERI GUVECI)............................................................................................................................................................................. 14.99

         Prawns, mussels, salmon, trout stew baked in a clay dish with mushrooms, onions, garlic, vegetables, tomato sauce, and white wine 

         and served with melted cheese on top and rice on the side

 

64. SEAFOOD AND FISH DISH WITH SPECIAL SAUCE (SU URUNLERI COKERTME)........................................................................................................................................ 14.99

         Made with either prawns, or mussels, or salmon, or trout stew baked in a clay dish with mushrooms, garlic, onions, tomatoes, and vegetables 

         and served with rice on the side  

 

 


VEGETABLE DISHES


65. STUFFED AUBERGINE (SEBZELI KARNIYARIK) (V)........................................................................................................................................................................................... 9.50

         An aubergine stuffed with seasoned vegetables in a light tomato sauce and served with rice and yogurt on the side


66. FRIED VEGETABLES (SEBZE KIZARTMA) (V)..................................................................................................................................................................................................... 9.50

         Fried aubergine, courgette, carrot, potato, peppers, mushroom, and onion served with rice and yogurt on the side

 

67. VEGETABLE BAKE (SEBZE GUVEC) (V)............................................................................................................................................................................................................. 9.99

         Aubergine pieces, green peppers, onions, and garlic baked in a clay dish in tomato sauce and served with rice

 

68. VEGETABLE MOUSSAKKA (SEBZE MUSAKKA) (V)........................................................................................................................................................................................... 9.50

         Layers of aubergine, potatoes, courgettes, red and green chillies; topped with Béchamel sauce baked in a clay dish and served with rice

 

69. MUSHROOM SAUTE (MANTAR SOTE) (V)........................................................................................................................................................................................................... 9.99

          Mushrooms cooked in Chef's special sauce topped with melted cheese and served with rice

 

70. MIXED VEGETABLE KEBAB (SEBZE KEBABI) (V).............................................................................................................................................................................................. 9.50

          Marinated Mediterranean vegetables are cooked on the charcoal grill and topped with tomato sauce and served with rice

 

71. FALAFEL (V)......................................................................................................................................................................................................................................................... 10.50

         Served with salad and home-made humus

 

 

 

SIDE ORDERS

 

72. RICE (PILAV)........................................................................................................................................................................................................................................................... 2.50

 

73. CHIPS (PATATES KIZARTMASI)............................................................................................................................................................................................................................. 2.50

 

74. EXTRA BREAD (EKSTRA EKMEK)........................................................................................................................................................................................................................ 2.00

 

 

 

SALADS 

 

75. EZME SALAD (EZME SALATASI) (V)..................................................................................................................................................................................................................... 5.00

         A blend of finely chopped tomatoes, onions, peppers, cucumber, and chillies marinated in pomegranate zest, olive oil, and lemon juice


76. SHEPHERD'S SALAD (COBAN SALATASI) (V)..................................................................................................................................................................................................... 5 00

         A combination of chopped tomatoes, green peppers, cucumber, onions, and parsley marinated in pomegranate zest, olive oil, and lemon juice

 

77. GREEN SALAD (YESIL SALATA) (V)...................................................................................................................................................................................................................... 5 00

          Lettuce, parsley, green peppers, cucumber, onions, olive oil, and lemon juice

 

 

(V) = Vegetarian, (N) = Nuts

 

 

FOOD ALLERGY WARNING!

Food prepared in this establishment may contain

wheat, fish, eggs, nuts, or dairy products.

Please ask your waiter if you have any concerns.

 

If you have any allergies or food intolerance, please let us know.

 

Bodrum Restaurant offers venues for weddings, birthdays, family and friend unions and special occasions either in our restaurant or for the place you have chosen for your event. Special mezes, foods and desserts will be made for you and your guests as required. If you would like to consider Bodrum Restaurant  please call 02392 829707and speak to one of our team members.